Punch Bowl Cake With Fruit Cocktail

Put one layer of cake in bottom of large punch bowl, spread with 1/2 of the vanilla pudding, then the entire can of fruit cocktail, 1/2 of the cherry pie filling, 1/2 of the coconut and 1/2 of the nut. Sprinkle brown sugar and walnuts on top.


Dreamsicle Punch Bowl Cake Bakers Royale Punch Bowl Cake Bowl Cake Yummy Food Dessert

Layer in punch bowl as follows:

Punch bowl cake with fruit cocktail. Grease and flour cake pan (use butter to grease pan). Fresh berries ( to garnish) (optional) full recipe : Bake cake,allow to cool and crumble half into punch or large bowl.

Slowly add flour and baking soda and keep stiring. Then layer 1 can drained pineapple, one can pie filling and half of the coconut. 2 cups butter, softened 3/4 cup sugar 3/4 cup packed brown sugar 2 eggs 4 teaspoons almond extract 4 cups all.

Fruit fresh over bananas and chop pecans. Make pudding as per package directions and set aside to firm. Cut cake into bite sized chunks.

Put in fridge until set, about 4 hours. In a large punch bowl arrange: Put one layer of cake in bottom of large punch bowl, spread with 1/2 of the vanilla pudding , then the entire can of fruit cocktail, 1/2 of the cherry pie filling, 1/2 of the coconut and.

Cake, christmas, holiday, fruit ingredients (14) : In a large punch bowl, start with one layer of the cake, broken up into pieces. Drain fruit cocktail, reserving liquid.

Arrange the fruit in individual glass. I make 2 layers but you can make them thinner and do as many as you like. Whip at high speed, until very fluffy, structured and stiff (much more than soft.

Then cut cake into cubes and layer in bottom of. In layers add half the pudding then pineapple, pie filling, fruit cocktail, cool whip and coconut and start over. Prepare jello and pudding according to directions on box;

Put in fridge until set, about 4 hours. You can use the toothpick readiness test. For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and oil.

Serve in a punch bowl or glass trifle bowl. Chill 2 hours and enjoy Cut cake into pieces and.

Follow directions as above, using the cool whip and berries as top garnish. Prepare jello and pudding according to directions on box; In a mixing bowl, hand beat sugar and eggs for about 5 minutes, then add cocktail fruit and stir.

1 can mandarin orange, drained. In a large chilled bowl, add the heavy cream, sugar, and vanilla. You don’t even need to mix wet and dry ingredients or use a mixer.

In a punch bowl put. Pour the mixture into a greased 9 inch square baking pan. I also remove the grapes from the fruit cocktail but that is just my taste.

Bake for 45 minutes and serve. Bake cake mix according to package directions for 2 layers, let cakes cool. Put one layer of cake in bottom of large punch bowl, spread with 1/2 of the vanilla pudding , then the entire can of fruit cocktail, 1/2 of the cherry pie filling, 1/2 of the coconut and 1/2 of the nuts,.

Take one half of cake, removed from cake pan, but still on cake pan bottom, and loosen with knife from cake pan bottom. The first step is to make the cake batter by stirring together flour, baking soda, eggs, brown sugar and fruit cocktail in a large bowl. Pour batter into pan and bake for 1 hour and 15 minutes.

1 (3 1/2 ounce) boxes vanilla pudding mix. Spread with half of the pudding, then slice three bananas over the pudding. Add one can of crushed pineapple.

Place half of cake in bottom of punch bowl. Measure 2 cups of cocktail fruit and set aside. 1 can fruit cocktail, drained.

1/2 cherries, 1/2 fruit cocktail, 1/2 pineapple, 1/2 cool. Add the strawberries and banana to the bowl of fruit and stir once. 7 layer punch bowl dessert.


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