Pumpkin Shaped Cake Pops

Cream cheese (about half a cup) ¼ cup peanut butter. Dip each stick in the candy coating before inserting it into your chilled cake.

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The come with a fondant stem and gold leaves.

Pumpkin shaped cake pops. Graham cracker and peanut butter pops ingredients. Allow to dry completely, about 5 minutes. The batter will be very thick.

To get a perfectly flush pumpkin shape when you join up the top and bottom layers, you'll need to trim the bottoms (the flat sides) of each cake. Save yourself a trip to the pumpkin patch! To make the shape like a real pumpkin, use your thumb to flatten the top of the cake ball, then use a cake pop stick and indent the cake pop all around.

Spray the bottom and sides of a 9×13 baking dish with nonstick cooking spray. These adorable pumpkin cake pops look like they were just plucked from the vine. Rotate the cake pop to help get rid of excess coating.

Mix and match of cake pop designs is allowed to. How to make pumpkin spice cake pops. You can use hardened candy coating to prevent cake pops from falling off the sticks since it acts as a glue.

Using the decorative frosting, make silly faces on your pops. Place in a drinking glass and dip the cake balls into the candy coat. 1.5 cups orange candy melts.

The pan comes in two pieces. Thesugarpixie october 24, 2009 pumpkin shaped cake pops. Pick up cake pop by the stick and dip into candy coating.

Melt the candy coating according to the package instructions. Price is per individual cake pop.: Using remnants of melted chocolate, take a tooth pick and add melted chocolate to the back of the candy eyes.

The pumpkins are shown in light blue, pink and orange but you can customize the color of the pumpkin if you would like *minimum order of 6 cake pops*bouquet container sold separately.: If you’re doing pumpkins, use green jell to create the stem on top. Press lightly, to adhere eyes onto the cake.

These pumpkin shaped cake pops are as delicious as they are cute. Start with your cake flat side up, as seen above, then, using a serrated knife you'll very gently trim the first cake until you've got a nice, flat surface. I was hoping to get some cute little pumpkins on a stick, but mine turned out to be more like, ‘great pumpkins impaled by a stick.’.

Place cake pops sticks into the cake pops stand (or a block of styrofoam). Preheat oven to 350 degrees f (175 degrees c). In a large bowl, mix together the spice cake mix and pumpkin.

1 box spice cake mix, 15 ounces pure. They’re coated with orange and green chocolate,. Add the melted vegetable shortening to the melted coating.

The cavities on the bottom half of the pan are filled completely with your cake batter and. Pumpkin spice cake pops were the perfect flavor cake pops for my daughters friend who had a fall themed baby shower. These pumpkin spice, pumpkin shaped cake pops have a wonderful punch of baking spices that will have you longing for a piece of pumpkin pie.

Inspired by bakerella’s cake pops i tried my hand at making these tasty treats. One of the great things about cake pops is that you can easily mix and match your flavours! Use this syrup instead of the buttercream.

Crumbled cake mixed with frosting, dipped, and served on a stick. Reheat and/or melt more candy coating as needed. Dress it up with orange frosting and garnish as you wish.

As mentioned above, you can make a pumpkin spice cake pop by adding pumpkin spice syrup (or pumpkin pie syrup).

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