Pumpkin Shaped Cake Balls

Roll them between your palms until perfectly round, then place them on a baking sheet covered with parchment or waxed paper. While the cake balls are in the freezer, melt the candy melts according to the package directions (i have found using a double boiler to be much better than the microwave for this.)

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Push a lollipop stick halfway into the ball.

Pumpkin shaped cake balls. See more ideas about cake, cake pops, cake balls. If not, bake a pumpkin cake, cool it down. Refrigerate or freeze for at least 30 minutes until dough firms up.

For a better pumpkin shape, push quite hard with your lollipop stick into the cake ball, as otherwise you might not be able to see it once it’s been coated. Place it on a baking sheet lined with parchment paper. Using your fingers, mix together until the cake holds together.

In your food processor combine cream cheese, oreo crumbs, pumpkin and spice. Add a tablespoon of frosting and several drops of food coloring. So i think i will add more.

You want the mixture to just come. My husband loves pumpkin everything. Using a 1 ounce disher, scoop out cake mixture and form a tight ball.

Place on a wax paper lined sheet pan and freeze for about 10 minutes to harden slightly. You can use hardened candy coating to prevent cake pops from falling off the sticks since it acts as a glue. Once all of your pumpkin spice cake balls are scooped,.

These no bake pumpkin cheese cake balls sound so delicious and look so cute. Dip 1 lollipop stick 1 inch into the melted candy. Once all of the pumpkins are formed, place them on the prepared baking sheet and freeze until firm, at least 1.

Lift to allow excess to drip off and push the coated end of the lollipop stick 3/4 of the way into a pumpkin shaped cake ball. Using your hands, mix together well until you have a consistent texture and color. With the mixer on the lowest setting, drop the cake pieces into the mixer with the pumpkin cream cheese mixture one at a time.

I like pumpkin more in a cake form. Scoop 1 tablespoon of dough and roll it into a ball. Roll up the mixture into balls, pressing down on the top slightly to make them a little more pumpkin shaped.

Set aside in the cake pop stand, or make holes in the bottom of a shoe box and. Take care not to overmix. Dip each stick in the candy coating before inserting it into your chilled cake.

If you already have some left over pumpkin cake or cupcakes, it is easiest to turn them into cake balls/cake pops. Let cool completely on a wire rack. Chocolate dipping attempt #1 while the cake balls chilled in the freezer, i started a pot of water to make a double boiler for the chocolate.

You can either use a melon ball scoop or. I thought it would make things easier if i froze the balls just a little bit in the freezer before sticking them. Melt the candy coating according to the package instructions.

Thinning your melted candy melts more than normal also helps to give a more obvious pumpkin shape. Place in a drinking glass and dip the cake balls into the candy coat. Each salt and black pepper.

Add the melted vegetable shortening to the melted coating. Make sure the cake is completely baked (no gooey middle) before removing from the oven. Combine cream cheese, 1 1/4 cups cheddar cheese, the pumpkin, butter, sage, paprika, garlic powder, and 1/4 tsp.

Crumble up the inside of your cake in a large bowl. Using a cookie scoop or teaspoon, form the mixture into small balls. Roll the balls between your palms, then press them down slightly so that they're squat balls, similar to a pumpkin shape.

Nutter butter cookies mixed with cream cheese and reese's peanut butter cups and shaped into little balls. Crumble the cake apart in a bowl and add most of the can of cream cheese. I grabbed my medium sized cookie scoop (1 1/2tbs) and started serving up balls of cakey goodness.

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