Combine brown sugar, pecans, and flour in a large bowl; Add eggs, one at a time, beating well after each addition.
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Let cool completely on a wire rack.
Pecan pie cake from scratch. In a medium bowl, stir together pecans, brown sugar, flour, melted butter, pie spice, and salt with a fork until moistened. Grease and flour tube/bundt pan and pour in batter. Combine the flour, baking powder and salt;.
In the bowl of a stand mixer fitted with the paddle attachment, beat butter, sugar, and vanilla at medium speed until fluffy, 4. Then add flour one cup at a time. Pipe a damn of buttercream around the top and fill with approximately 2/3rds of the pecan pie filling.
Really, of all the pie recipes we love, we rate this as the fastest, easiest, and most. The easiest pie there is. Preheat oven to 350 degrees f (175 degrees c).
In the bowl of a stand mixer fitted with the paddle attachment, beat butter and brown sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Homemade pecan pie pound cake recipe is a soft, buttery pound cake recipe that’s studded with sugared pecans and caramel. Prepare the pecan pie cake:
Leave remaining pecans in bottom of pan. In a medium bowl, whisk together flour, baking powder, and salt. Line a muffin tin with paper liners and coat liners with cooking spray.
Sugar, brown sugar, salt, corn syrup, vanilla, butter, eggs, pecans. Add eggs, one at a time. Sprinkle pecans in pan, and swirl pan to coat.
Allow to cool completely before serving. In a mixing bowl, stir together reserved 2/3 cup batter, syrup, 3 eggs, brown sugar, vanilla and pecans. Beat eggs in a large bowl with an electric mixer until foamy, 3.
Place second cake layer on top and apply a thin coat of frosting all over to crumb coat. Make a well in the center. Once the batter has been poured in, sprinkle pecans and brown sugar on top (a cup or little more of each).
Place one layer of cake on a cake stand or serving plate. In a large bowl, combine 1 1/2 cups flour, 3 tablespoons sugar and salt. Moist, finely textured pecan pie pound cake recipe is the combination of two favorite southern desserts.
Cut in butter until mixture resembles coarse crumbs. Mix yolk with water and stir in until mixture forms a ball. Bake until pecans are lightly toasted, about 10 minutes, covering crust with foil to prevent excess browning, if necessary.
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