Ho Ho Cake Recipe

Add the ingredients for the cake to a mixing bowl, and beat on high until well combined and smooth. Mix and cream together the butter and cream cheese.

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Can you ever go wrong with chocolate cake, layered with vanilla cream and topped in chocolate?

Ho ho cake recipe. Make the cake mix according to box directions. To make this ho ho cake, you need a chocolate sponge, a fluffy whipped cream filling, and a rich chocolate ganache. This was a favorite of mine when i was a kid.

Then gently mix in vanilla and milk until combined. Let the cake cool entirely as you whip together the powdered sugar, marshmallow fluff, cream of tartar and water until a thick frosting forms. In a mixing bowl, mix in flour, baking soda, salt and cocoa powder.

Cover the bowl with a. Easy ho ho cake from scratch. Prepare and bake the cake as directed on the box, splitting batter into 2 round cake pans.

Heat heavy cream in a microwave safe bowl until it barely comes to a boil. After the cake is completely cooled, slice layers in half. Recipe for ho ho cake

Combine butter, shortening, sugar and flour in an electric mixer and whip for 15 minutes to create fluffy texture. Baking times vary in different ovens. Invert the pans so the cake lands on the larger parchment and towel lined pan, and peel off the top layer of original parchment paper.

Whisk constantly until very thick, similar to the consistency of thick. In a medium saucepan, whisk flour into half and half over medium heat on stove top. While the cake is baking, i work on that creamy ho ho filling.

While you can certainly turn this into a fancier layer cake, you will get all of the deliciousness in this super easy 9×13 cake. This version of ho ho cake is made in a 9×13 pan. Whisk the chocolate chips and cream together until you get a glossy, smooth consistency.

How to make ho ho cake: Preheat the oven to 350 degrees. Starting in the center, spread the cream filling to the edges of the cake.

Then, add in water, oil, vinegar and vanilla, mix until fully. Once it is very hot and near boiling, immediately pour it over the chocolate chips. For one, use one cup of chocolate chips and half a cup of cream.

Add powdered sugar and fold in cool whip. To coat two ho ho cakes, use two cups of chocolate chips and one cup of cream.

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