Dutch Oven Peach Cobbler With Cake Mix And Soda

Cook for about 45 minutes, give or take 10. Pour the lemon lime soda over the mixture.


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Peach cobbler {super easy~ 4 ingredients!} butter with a side of bread.

Dutch oven peach cobbler with cake mix and soda. Sprinkle chopped butter pieces over cake mix. Don’t stir anything, just put the lid on your dutch oven. Pour the box of dry cake mix evenly over the pie filling.

Sprinkle cinnamon over all to taste. 1 box devil’s food cake mix 1 12 oz can pepsi or coke cubed butter. Serve with ice cream or whip cream if desired.

Cake mix and canned peaches combine for easy cobbler in a dutch oven. Then pour the cake mix and peach juice batter on top of that. Then sprinkle cinnamon on top.

Lightly grease the bottom of a cast iron camp dutch oven with cooking spray (see notes). Add the brown sugar and a little more peach juice if needed to make a sauce. Place 10 to 15 heated briquettes on the lid.

Lightly oil or spray 12 inch dutch oven. Place the cubed butter evenly on top of the mixture. Cut butter into equal slices and arrange on top.

Bake for 45 minutes to an hour using 12 briquettes top and 12. Pour contents of peach cans into oven. Next, pour the cake mix in your seasoned dutch oven.

Add peaches, mandarin oranges and cinnamon; Some folks add other fruits too such as chunk pineapple. Slowly, pour the 7up or.

Spread the two cans of pie filling over the bottom of a dutch oven. Sprinkle fruit evenly with brown sugar. Place a 12 inch camp dutch oven over 15 hot charcoal briquettes.

Cool whip, whipped cream or vanilla ice cream for serving; Cobbler is done when top is nicely browned. A 10 or 12 inch 4 to 6 quart oven can use 2 cans of peaches, followed by flour or cake mix.

Then, pour the pie filling directly into the center of the batter. Spread dry cake mix evenly over peaches. Pour the can of soda into the mix and stir well, making sure to remove as many clumps as possible.

Sprinkle on top of the peaches only 1/2 cup of the brown sugar. Place over eight to 10 heated briquettes and cover. Pour over top of pie filling.

Evenly pour the peaches in the cast iron camp oven. Place coals on top of the lid. Next is to put dash of cinnamon a few pads of butter on top if you like and close the lid.

Pour can of soda over the top of the cake mix. Put lid on top of oven and place 10 hot charcoal briquettes in a checkerboard pattern on top. Preheat the oven to 350 degrees f and spray a 9×13 baking dish with cooking spray.

Mix up cake mix as instructed on box. Lightly mix cake mix with the sprite and peach juice and set aside. Pour orange soda into the well then lightly stir cake mix in to moisten.

Dump cake mix in a large pile in center of fruit. Pour cake mix over peaches then pour the soda over the cake mix. Bake with 20 coals on top and 10 on bottom until cake is golden color.

You want a batter that. Ice cream of your choice. Mix for about a minute.

Make a well in center of cake mix. Here’s step by step directions on how to make a peach dump cake. Pour the entire can of soda evenly over the top of the dry cake mix.

Sprinkle the streusel topping all over. Spread mixture evenly over fruit. Add the peaches, cinnamon and butter and saute.

Cooking time is 45 to 55 minutes, depending on weather conditions. Place 12 coals on the bottom of your fire pit and place tin foil inside dutch. Place the oven on a nice bed of coals.

In a separate bowl, mix soda with cake mix (note, the batter will be lumpy). Spread the frozen peaches out evenly, covering the bottom of the baking dish. ½ cup real butter, not margarine;

In a medium bowl combine the cake mix and lemon lime soda. The bubbling of the liquid will mix the cake and liquid and produce. Preheat dutch oven on a stove.

Spread cake mix evenly over the peaches, breaking up any clumps. Sprinkle the entire bag of dry cake mix over the peaches. Into a 12 dutch oven add peaches and spread out.

Take off the heat when sauce is developed and spread the cake batter on the top.


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