My cousin aleane submitted this recipe for pineapple cake frosting as one of her favorite recipes when our yearly family reunion published a small cookbook of family favorite recipes some years back. Remove from oven and frost with pineapple icing preferably while still warm.
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Bake for 1 hour, or up to 1 hour and 20 minutes.
7up cake recipe with pineapple icing. Combine cake mix, pudding mix, eggs, and oil in a mixing bowl. A yellow cake mix and vanilla pudding make this delicious pineapple cake such an easy dessert. While the cake bakes, make glaze.
Stir in 2 eggs, butter or margarine, and pineapple. Add coconut and beat until thick enough to spread on cake. Top cake with coconut frosting while hot.
Mix all together except coconut. To make up for the loss of the pineapple pudding, i changed the 10 ounces of 7up soda to 7 ounces, and added 3 ounces of pineapple juice. Mix for 1 minute at low speed.
You do cook this frosting, and you will need to give it a good full 12 minutes of your undivided attention to make it work. (oh and i dumped about ½ cup of crushed pineapple. Add in 7up® and mix for 1 minute.
Using an electric hand mixer, combine the powdered sugar, vanilla, lemon juice, and 7up®. Add the rest of the frosting ingredients except the coconut and chopped pecans. 1 box yellow cake mix.
Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; Made with cake mix and instant pudding mix, this cake is. Pour into lightly greased 9 x 13 x 2 inch cake pan (or two 9 inch pans).
7 up angel food cake, self frosting pineapple coconut cake, pineapple coconut cake icing, etc. 1 box butter cake mix. Scrape down the sides of the bowl.
Step 1, combine first 4 ingredients; Cream butter, shortening and sugar together. Pineapple 7up cake has soda in the cake.
Mix all ingredients and beat well. Beat until light and fluffy. Step 3, pour into lightly greased 9 x 13 x 2 inch cake pan (or two 9 inch pans).
The coconut cake has a tender crumb and melts in your mouth, all thanks to buttermilk. Let cool, and frost cake. 0 review(s) 50 min(s) what you need.
Original recipe yields 1 serving. Heat oven to 325 degrees. Step 5, remove from oven and cover immediately with pineapple icing.
Add eggs one at a time, beating well after each addition. Step 4, bake in preheated 350 degree oven about 40 minutes or until done. Pour into a lightly greased 9x13x2 inch cake pan (or 2 9 inch cake pans).
Remove from heat and beat well.
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